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HACCP system: Ensuring Food Safety and Compliance for Your Business

HACCP System

HACCP system Overview

The HACCP system is a proven method to guarantee food safety by identifying and controlling biological, chemical, and physical hazards during production. Designed as a preventive approach, the HACCP system ensures safe food handling from the source to the consumer, protecting both businesses and customers.

  • The HACCP System promotes self-monitoring, reducing reliance on external inspections.
  • Enhances staff awareness of food safety practices through the HACCP system framework.
  • Proactively addresses risks, minimizing product recalls and ensuring smooth operations.
  • Boosts consumer confidence and facilitates access to global markets.

Seven Principles of the HACCP System

    • Hazard Analysis: Identify potential risks at each stage of production to maintain food safety under the HACCP system.
    • Critical Control Points (CCPs): Determine key points where hazards can be managed or eliminated through the HACCP system.
    • Critical Limits: Establish clear safety thresholds for CCPs to ensure compliance.
    • Monitoring Procedures: Regularly track CCPs to verify adherence to the HACCP system  guidelines.
    • Corrective Actions: Implement predefined responses for any deviations from critical limits.
    • Verification: Review and validate the effectiveness of the HACCP system through regular checks.
    • Documentation: Maintain straightforward and accessible records to simplify audits and inspections.
HACCP System

HACCP System: Your Trusted Solution for Food Safety and Compliance

Ensure food safety today with our expert HACCP System services. Get certified, stay compliant, and protect your business. Contact us now!

Qualification of companies and institutions to obtain ISO certifications

Millennium Consulting is a leading company established in 2007, specializing in providing consulting services to large companies and factories in Egypt and the Arab world. Since its establishment, it has helped many institutions achieve international quality standards and develop their internal systems, leading to improved efficiency and competitiveness.

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