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Halal Certification Preparation

Halal Certification ensures that products meet Islamic guidelines, covering raw materials, production, storage, and packaging. Certification validates that products comply with Sharia law, giving consumers confidence, especially in global markets, and allowing certified companies to use the halal mark on their products.

Key Features:

  • Halal certification applies to food, cosmetics, personal care, cleaning products, and more.
  • Valid globally when issued by accredited bodies like Malaysia's JAKIM.
  • Standards include good manufacturing (GMP), hygiene practices (GHP), and hazard analysis (HACCP).
  • Certification is for products, not companies, ensuring compliance in every stage of production.

Why Halal Certification?

  • Ensures adherence to Islamic laws.
  • Builds trust and peace of mind for Muslim consumers.
  • Eliminates confusion or disputes over product status.
  • Boosts strategic marketing for halal products in growing markets.

Certification Standards:

Common standards include UAE.S 2055, OIC/SMIIC 2, ISO/IEC 17065, and others, covering animal slaughter, food processing, and general product guidelines.

The halal market serves over a billion Muslims and many non-Muslims who prefer halal-certified products, offering a significant competitive edge for certified businesses.

Qualification of companies and institutions to obtain ISO certifications

Millennium Consulting is a leading company established in 2007, specializing in providing consulting services to large companies and factories in Egypt and the Arab world. Since its establishment, it has helped many institutions achieve international quality standards and develop their internal systems, leading to improved efficiency and competitiveness.

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